【Sichuan】Homemade Tofu

Overview

Most Sichuan people cook with douban as the main dish ~ Pixian douban is a famous specialty of Sichuan. Whether it is twice-cooked pork, fish-flavored shredded pork, or Mapo tofu, Pixian tofu is needed. With Pixian tofu, it seems that there is no need for other seasonings, it is delicious! !

Tags

• hot dishes
• home cooking
• garlic
• light soy sauce
• onions
• pixian douban
• tofu
• ginger

Ingredients

Steps

1. 1 Prepare all ingredients, cut tofu into cubes, mince ginger and garlic, chop green onion and set aside

   

2. 2 After the rapeseed oil is hot, add ginger and garlic and stir-fry until fragrant (a little more garlic, about five cloves, a little less ginger, about three slices) (I use rapeseed oil for cooking at home. I boil the rapeseed oil first and then cool it down for later use, so that I won’t worry about the oil temperature being too high for cooking)

   

3. 3 Then add Pixian Douban Shaowu soy sauce and stir-fry until fragrant (be careful not to stir-fry over low heat until it becomes black)

   

4. 4 Then add the tofu and stir-fry evenly

   

5. 5 Take a small bowl of water, add an appropriate amount of starch, put it in the pot together and it will gradually thicken. Add an appropriate amount of salt and an appropriate amount of chicken essence (add a little salt, add salt to the douban)

   

6. 6 Finally, add the chopped green onions and cook

   

7. 7 Simple ingredients, simple recipes, happy taste!

   

8. 8 Most Sichuan people cook with bean paste as the main dish.

   

9. 9 It tastes a bit like fish-flavored eggplant.