Privately made roasted pork trotters with kidney beans

Overview

How to cook Privately made roasted pork trotters with kidney beans at home

Tags

• hot dishes
• five spice powder
• ginger and garlic granules
• old soy sauce
• pig's trotters
• pixian douban
• scallions
• zanthoxylum bungeanum
• kidney beans

Ingredients

Steps

1. 1 Soak kidney beans in warm water for 2 hours, drain and set aside.

   

2. 2 Boil the pig's trotters in boiling water, remove and drain.

   

3. 3 Heat 100.ml of oil in a pot, add ginger and garlic and stir-fry until fragrant, then add watercress and Sichuan peppercorns and stir-fry until fragrant.

   

4. 4 Add the pig's trotters and stir-fry until fragrant, add dark soy sauce and appropriate amount of sugar to taste.

   

5. 5 Add 1000.ml of fresh soup, put the kidney beans into the pressure cooker, and set the gas timer for 25 minutes;

   

6. 6 Wait until the time in the pressure cooker is up and the pressure is relieved before loading into a plate.