Braised Pork with Potatoes

Overview

I went shopping today and was about to buy potatoes. Suddenly I saw a new variety, red potatoes. I asked the boss, are these potatoes delicious? The boss said that this potato-roasted pork will not rot and is delicious. It is an alpine potato. I said, give it a try, so I bought another knife of meat and made a classic home-cooked potato-roasted pork dish. My husband said it was very delicious and he ate two bowls of rice. As a cook, the happiest thing is to see the CD, which gives me a sense of accomplishment! 😊

Tags

• hot dishes
• home cooking
• pregnant women
• summer recipes
• lunch
• famous dishes
• oyster sauce
• peanut oil
• pixian douban
• pork belly
• potatoes
• rock sugar
• star anise
• ginger slices
• green onions
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the pork belly, cut into small pieces, and blanch for 5 minutes

   

3. 3 Rinse the blood foam and drain the water

   

4. 4 Prepare star anise, ginger slices, green onions, and rock sugar

   

5. 5 Put appropriate amount of oil in the pot and add rock sugar

   

6. 6 Fry over medium-low heat until the sugar turns brown

   

7. 7 Pour in the meat and stir-fry until fragrant and oily

   

8. 8 Add ginger, green onions and star anise and stir-fry until fragrant

   

9. 9 Add oyster sauce and fry

   

10. 10 Add Pixian douban and stir-fry until fragrant

    

11. 11 Add soy sauce and stir-fry

    

12. 12 Add water and bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes (turn over a few times in the middle)

    

13. 13 Peel the potatoes and cut into small pieces

    

14. 14 After 40 minutes, add potatoes and simmer for another 20 minutes

    

15. 15 Cook until the soup thickens, scoop out and sprinkle with chopped green onions and enjoy!

    

16. 16 Fragrant!