Old Beijing vegetarian fried sauce (with sides)

Overview

How to cook Old Beijing vegetarian fried sauce (with sides) at home

Tags

• noodles
• homemade ingredients
• bean sprouts
• cucumber
• green garlic
• green onions
• oil
• peanuts
• sauce
• sesame
• star anise
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Green onions

   

2. 2 wash

   

3. 3 Wash bean sprouts

   

4. 4 Wash and shred cucumber

   

5. 5 Wash and mince green garlic

   

6. 6 Chop green onions

   

7. 7 Peel peanuts

   

8. 8 Crushed

   

9. 9 June fresh bean paste

   

10. 10 White sesame

    

11. 11 Pour oil into the pot, add Sichuan peppercorns and star anise and saute until fragrant

    

12. 12 Strain out the peppercorns and star anise

    

13. 13 Leave oil

    

14. 14 First add in the chopped peanuts until fragrant

    

15. 15 Put some green onions

    

16. 16 Sauté until fragrant and add sauce

    

17. 17 stir-fry

    

18. 18 Continue

    

19. 19 Before serving, add sesame seeds and remaining green onions

    

20. 20 Take out the pot,

    

21. 21 Fragrant vegetarian fried sauce

    

22. 22 Today I give you a bowl of noodles

    

23. 23 How about it? Are you eating right? Haha [green garlic, cucumber and bean sprouts are noodles]