Old Beijing Fried Noodles

Overview

How to cook Old Beijing Fried Noodles at home

Tags

• noodles
• bean sprouts
• cooking wine
• cucumber
• dried yellow sauce
• green onions
• onions
• pork belly
• soybean paste
• sweet noodle sauce
• white sugar
• carrot
• vegetable oil

Ingredients

Steps

1. 1 Peel and dice the pork belly, cut the onion into small slices, and mince the green onion.

   

2. 2 Mix dry yellow sauce, sweet noodle sauce and soybean paste, and stir with cooking wine.

   

3. 3 Add vegetable oil to the pot, add onion and fry over low heat until brown.

   

4. 4 Remove the onion, add the diced meat and sauté over medium-low heat until it changes color.

   

5. 5 Pour in the sauce and simmer over low heat for 10 minutes, stirring occasionally to avoid burning the pot.

   

6. 6 Add sugar and half of the chopped green onion.

   

7. 7 Continue to simmer for 10 minutes, then turn off the heat and add the remaining chopped green onions and mix well.

   

8. 8 Grate the cucumber, grate the carrot and blanch it, and blanch the bean sprouts.

   

9. 9 After the noodles are cooked and cooled, put them in a bowl, add vegetables, add a big spoonful of fried sauce, and mix well.