Sautéed Bean Sprouts

Overview

How to cook Sautéed Bean Sprouts at home

Tags

• vegetarian dishes
• bean sprouts
• cooking wine
• dried chili pepper
• garlic
• onions
• oyster sauce
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Add 1 and a half spoons of sugar, 1 spoon of cooking wine and 2 spoons of cooking oil into a bowl to make a sauce;

   

2. 2 Boil the bean sprouts in boiling water until half cooked;

   

3. 3 Heat oil in a pan, add scallions, garlic slices and dried chilies and saute until fragrant;

   

4. 4 Add bean sprouts and stir-fry;

   

5. 5 Add the sauce and stir-fry, adding salt and black pepper before serving.