Stir-fried bean sprouts and carrots

Stir-fried bean sprouts and carrots

Overview

It is suitable to eat more bean sprouts in spring. The combination of carrots and bean sprouts, with very few condiments, creates a dish that is light and refreshing, with less oil and fat, can clear away heat, reduce weight, and is good for health.

Tags

Ingredients

Steps

  1. Remove the roots of bean sprouts, wash them and soak them in cold water for 10 minutes

    Stir-fried bean sprouts and carrots step 1

  2. Wash the carrots and cut into shreds

    Stir-fried bean sprouts and carrots step 2

  3. Heat the oil in the pan, put the carrots into the pan and drain them out

    Stir-fried bean sprouts and carrots step 3

  4. Heat the oil in the pan again, stir-fry the green onion and ginger until fragrant, then stir-fry the bean sprouts

    Stir-fried bean sprouts and carrots step 4

  5. Stir-fry carrots

    Stir-fried bean sprouts and carrots step 5

  6. Add soy sauce and stir-fry

    Stir-fried bean sprouts and carrots step 6

  7. Add salt and stir-fry and turn off the heat

    Stir-fried bean sprouts and carrots step 7

  8. Stir well and serve immediately

    Stir-fried bean sprouts and carrots step 8