Boiled fish

Overview

Spicy and numb; the fish meat is smooth, you can also add your favorite vegetables

Tags

• hot dishes
• sichuan cuisine
• bean sprouts
• chives
• coriander
• laoganmajiang
• pixian doubanjiang
• grass carp

Ingredients

Steps

1. 1 Grass carp slices

   

2. 2 Wash bean sprouts

   

3. 3 Prepare accessories

   

4. 4 Blanch the bean sprouts in boiling water and put them into a basin for later use

   

5. 5 Add auxiliary ingredients and fry

   

6. 6 Stir fry fish heads and fish bones together

   

7. 7 Add soup and boil for ten minutes

   

8. 8 Add the marinated fish fillets and boil for five minutes

   

9. 9 Pour the bean sprouts into the basin

   

10. 10 Fry the chili pepper in oil and pour it into the fish