The best summer pasta—bean sprouts and chives cold noodles with unique flavor

The best summer pasta—bean sprouts and chives cold noodles with unique flavor

Overview

On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!

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Ingredients

Steps

  1. First, cook the noodles with water. Add an appropriate amount of salt to the water to cook the noodles. Do not overcook the noodles. Then scoop it out and put it on a plate.

    The best summer pasta—bean sprouts and chives cold noodles with unique flavor step 1

  2. Cook the prepared leeks and bean sprouts in the hot water in the pot, and then put them on a plate.

    The best summer pasta—bean sprouts and chives cold noodles with unique flavor step 2

  3. Put the noodles into a bowl with small eyes, add corn oil, and toss to prevent them from sticking.

    The best summer pasta—bean sprouts and chives cold noodles with unique flavor step 3

  4. After tossing the noodles, add white vinegar soaked in garlic and ginger, then add sesame oil and cooked leek and bean sprouts

    The best summer pasta—bean sprouts and chives cold noodles with unique flavor step 4

  5. Then a bowl of unique bean sprouts and chives cold noodles is ready

    The best summer pasta—bean sprouts and chives cold noodles with unique flavor step 5

  6. My mommy likes to eat cucumber shreds and ham sausage, so sometimes I put these on top.

    The best summer pasta—bean sprouts and chives cold noodles with unique flavor step 6