How to cook boiled fish

Overview

How to cook How to cook boiled fish at home

Tags

• hot dishes
• home cooking
• preparing meals
• sichuan cuisine
• lunch
• dinner
• bean sprouts
• chili
• cinnamon
• cooking wine
• doubanjiang
• onions
• starch
• zanthoxylum bungeanum
• ginger
• grass carp
• pepper
• salt

Ingredients

Steps

1. 1 .Cut off the head and tail and keep them for later use. Cut off large slices of the fish body with a diagonal knife and cut into medium-thick fillets. Slice the ginger and garlic.

   

2. 2 Pour cooking wine, starch, and egg white into the fish fillets, mix well, add water to the pot, add soybean sprouts and mushrooms after boiling, cook until soft and cooked, take out.

   

3. 3 Pour oil into the pot, add Sichuan peppercorns, add garlic slices, ginger slices, dried chili peppers, bean paste, add fish head, tail and fish bones and stir-fry evenly, add appropriate amount of hot water.

   

4. 4 Put the fish fillets piece by piece into the pot, add salt, take out of the pot, pour into the bowl with bean sprouts, put the chili pepper in the bowl, and pour hot oil on it.

   

5. 5 .Put the fish fillets piece by piece into the pot, add salt, take it out of the pot, pour it into a bowl with bean sprouts, put the chili pepper in the bowl, and pour hot oil on it.