Home-cooked grilled fish

Overview

I haven’t cooked well during this period, so please make up for it! This homemade grilled fish is easy to make! You can also show your skills at home!

Tags

• hot dishes
• bean sprouts
• cooking wine
• doupi
• dried chili pepper
• onions
• pixian doubanjiang
• shanghai qing
• steamed fish with black beans
• ginger
• grass carp

Ingredients

Steps

1. 1 Clean the grass carp, drain it with a knife, apply an appropriate amount of salt on the fish body and marinate it for at least 15 minutes.

   

2. 2 Line a baking sheet with tin foil, sprinkle with appropriate amount of chopped green onion and shredded ginger, place the marinated fish on top, evenly brush with cooking oil, and place in the oven at 230 degrees for 25 minutes on the middle shelf.

   

3. 3 While the fish is grilling, prepare the side dishes. Clean the bean sprouts, cut the onions into small pieces, wash the Shanghai greens, cut the bean skin into strips, slice the ginger, and cut it in half.

   

4. 4 Add oil to the pan, add an appropriate amount of peppercorns and star anise, then add ginger, garlic, green onions, dried chili peppers, onions, Pixian bean paste, and stir-fry evenly!

   

5. 5 Then add bean sprouts, bean skins, and onions, stir-fry evenly, add Shanghai greens, pour in steamed fish soy sauce, cooking wine, stir-fry until raw, add appropriate amount of salt and chicken essence to enhance the flavor.

   

6. 6 When the oven time is up, take out the grilled fish, first put the side dishes on both sides of the grilled fish, then pour the soup on the fish, and put it in the oven again for 5 minutes!

   

7. 7 Okay, it’s beautiful and the color is great!

   

8. 8 Pair it with a bowl of rice and enjoy! This summer is extremely hot and I no longer want to eat pork. Fish is a good choice for those who want to lose weight! Eat freely and don’t worry about gaining weight!