Korean Army Hot Pot

Overview

In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup

Tags

• staple food
• korean food
• autumn recipes
• lunch
• dinner
• bean sprouts
• chili
• chili noodles
• chili sauce
• garlic
• green onions
• ham
• kelp
• make cake
• onions
• plum juice
• pork stuffing
• ramen
• sausage
• spicy cabbage
• tofu
• minced garlic
• radish
• small fish
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Prepare the soup

   

3. 3 Prepare the sauce

   

4. 4 Cut tofu

   

5. 5 Cut ham

   

6. 6 Cut sausage

   

7. 7 Cut peppers

   

8. 8 Cut onions

   

9. 9 Chop green onions

   

10. 10 Put the soup ingredients into the pot

    

11. 11 Pour water into the pot and cook for 10 minutes

    

12. 12 Pour the sauce into a large bowl

    

13. 13 Mix well

    

14. 14 Put tofu in the pot

    

15. 15 Add ham, sausage, onions

    

16. 16 Add chili and spicy cabbage

    

17. 17 Add pork stuffing

    

18. 18 Add green onions

    

19. 19 Add seasoning sauce

    

20. 20 After the soup is cooked, take out the ingredients and ask for empty soup

    

21. 21 Pour the empty soup into the pot

    

22. 22 After boiling, add the cake

    

23. 23 Add bean sprouts

    

24. 24 Add ramen noodles

    

25. 25 It’s ready to eat after it’s boiled...