Stir-fried Beef Hor Fun

Overview

Dry-fried beef pho is actually not difficult to make. Prepare a non-stick pan, fry the beef slices first, and then stir-fry the pho. It is more convenient than fried noodles. It also tastes better than fried noodles and is very enjoyable to eat.

Tags

• snacks
• home cooking
• late night snack
• lunch
• dinner
• bean sprouts
• beef slices
• chives
• cooking wine
• corn starch
• light soy sauce
• old soy sauce
• pho
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the green onions and cut into sections on the chopping board.

   

3. 3 Add one tablespoon of cooking wine, one tablespoon of light soy sauce, a little black pepper and three grams of cornstarch to the beef slices, stir well and marinate for ten minutes.

   

4. 4 Heat oil in a pan and add beef slices.

   

5. 5 Fry the beef slices on both sides over low heat and set aside.

   

6. 6 In the remaining oil in the pot, add bean sprouts and stir-fry over high heat until soft.

   

7. 7 Put the rice noodles into the pot. My rice noodles are fresh and stick together, so rinse them with water before putting them in the pot to let them spread out one by one.

   

8. 8 Stir-fry the rice noodles until soft. Don't use a shovel to stir-fry here. You can use chopsticks to stir-fry the rice noodles so that the rice noodles will not break.

   

9. 9 Add one tablespoon of light soy sauce and half a tablespoon of dark soy sauce to the pot.

   

10. 10 Use chopsticks to stir evenly.

    

11. 11 Put three grams of salt and five grams of sugar into the pot.

    

12. 12 Add the fried beef slices and green onions, stir-fry quickly and serve.

    

13. 13 Delicious dry-fried beef rice noodles are ready.