Shredded pork and pickled mustard rice noodles

Overview

How to cook Shredded pork and pickled mustard rice noodles at home

Tags

• staple food
• home cooking
• bean sprouts
• cooking wine
• fungus
• lettuce
• mushrooms
• onions
• pickled mustard
• rice noodles
• shredded pork
• spinach
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients: shredded pork, soaked shiitake mushrooms, washed and shredded, shredded chicken breast, a little green onion and ginger

   

2. 2 Wash lettuce and spinach and set aside

   

3. 3 Wash the fungus and bean sprouts and set aside. The garnishes are all up to personal preference. Use whatever you like and whatever you have at home

   

4. 4 Soak the rice noodles in warm water until soft. Wash and drain them once they are soft. Do not soak them for too long

   

5. 5 Put some pickled mustard at the bottom of the bowl to season

   

6. 6 Heat the oil in a pan, add onion, ginger and shredded pork, stir-fry, add a little cooking wine

   

7. 7 Add chicken and mushrooms and stir-fry

   

8. 8 Stir-fry until the shredded pork is cooked

   

9. 9 Pour in water to cover the ingredients

   

10. 10 After the water boils, add all the side dishes and add appropriate amount of salt

    

11. 11 Boil water in another small pot. After the water boils, add rice noodles and blanch them

    

12. 12 Serve rice noodles

    

13. 13 Pour the prepared shredded pork soup into the rice noodle bowl and pour it on