Korean bibimbap

Overview

How to cook Korean bibimbap at home

Tags

• staple food
• home cooking
• bean sprouts
• bracken
• edible oil
• egg
• ham
• korean hot sauce
• light soy sauce
• mushrooms
• oyster sauce
• rice
• seaweed
• carrot

Ingredients

Steps

1. 1 Clean the rice and cook it.

   

2. 2 Wash the bracken and simmer in boiling water for 20 minutes. Then take it out and cut into small pieces.

   

3. 3 Wash the bean sprouts, add to the pan, fry until cooked and set aside.

   

4. 4 Wash the carrots, cut into shreds, fry in oil pan until cooked, set aside.

   

5. 5 Wash the mushrooms and cut them into strips, fry them in oil and set aside.

   

6. 6 Cut ham into strips and set aside.

   

7. 7 Put the chili sauce in a bowl, add oyster sauce and light soy sauce, and let it drain.

   

8. 8 Fried sun eggs.

   

9. 9 Put all the ingredients into a basin, crumble the seaweed and sprinkle it in, mix well.