Home-style boiled pork slices

Overview

Teach you the simplest home-cooked method, which is easy, simple and delicious!

Wash the ingredients and put them on a plate. Cut the meat into large and thin slices. The vegetables can be mixed according to personal preference
Add cooking wine, soy sauce, salt, sugar, pepper powder, and starch to the pork, mix well, and marinate for preparation
Chop onion, ginger and garlic
The 60g hot pot base must be stir-fried by hand. It contains the seasonings of boiled meat slices. There is no need to add seasonings such as Sichuan peppercorns and chili peppers. It is easy to make and easy to prepare
Pour a little oil into the pot, add the bean sprouts and stir-fry for a while, then add the bean skins, enoki mushrooms, and green vegetables in turn and continue to stir-fry until they are cooked and turn off the heat
Put the fried vegetables into a bowl and set aside
Add a little oil to the pot and sauté the onion, ginger and garlic
Add an appropriate amount of water, pour in the hot pot base ingredients, and cook until fragrant
Pour in the meat slices
Spread with chopsticks
When the meat slices are cooked until they spread out and change color, add salt, chicken essence and sugar to taste and turn off the heat
Pour the cooked food into the bowl with the soup, and sprinkle the minced green onion and garlic evenly over the meat slices