Boiled pork slices

Overview

Since there are elderly and children at home who cannot eat spicy food, I made an improved version this time.

Tags

• hot dishes
• bean sprouts
• cooking wine
• cornstarch
• doubanjiang
• egg white
• enoki mushroom
• ginger slices
• ham sausage
• lao gan ma
• lean meat
• peanut oil
• chopped green onion
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and prepare the main ingredients, and cut the lean meat into seven slices

   

2. 2 After the meat slices are cut, add egg white, soy sauce, cooking wine, salt, cornstarch, stir evenly, and soak for ten minutes

   

3. 3 Slice ham, chopped green onion, garlic and sauce ready

   

4. 4 Boil water in a pot, add bean sprouts and blanch them

   

5. 5 Pick up and put it into the bottom of the container

   

6. 6 Boil the enoki mushrooms in boiling water for three minutes. When cooked, pick them up and stack them on the bean sprouts

   

7. 7 Place the sliced ham sausage on the enoki mushrooms

   

8. 8 Pour oil into a hot pan, add garlic, ginger slices, bean paste, stir-fry Laoganma until fragrant

   

9. 9 After the sauce is stir-fried, pour in boiling water and cook for one minute. Add the submerged meat slices and cook for about two minutes

   

10. 10 Sprinkle with chopped green onion, heat the oil in the pot, pour in the hot oil, and hear a sizzling sound

    

11. 11 If you like spicy food, you can add chili, Sichuan peppercorns and other ingredients