Jade Silver Teeth

Overview

I particularly like the last sentence in the play: Bean sprouts, pinch off the head and remove the tail, and they will show a good look. Cut off the sadness. It is useless and why keep it... Look at me, my kitchen is also your kitchen, Jade Silver Teeth. So I also tried it, and it tasted really good, fresh and crisp, with the crispiness of bean sprouts and the fragrance of leeks...

Tags

• hot dishes
• bean sprouts
• chives
• ham
• olive oil

Ingredients

Steps

1. 1 Be sure to choose fresh bean sprouts. You can tell by looking at the color. Bean sprouts that have been aged for too long will be poisonous if eaten

   

2. 2 I went to several supermarkets but couldn’t find the Jinhua ham I wanted. I finally got it at the fourth supermarket and it was almost enough

   

3. 3 A small handful of leeks

   

4. 4 Pinch off the heads and tails of the bean sprouts. You have to be patient. I pinched them one by one and reminisced about the story while pinching them

   

5. 5 Wash the leeks and cut into long, even lengths

   

6. 6 Cut ham into thin strips

   

7. 7 Add a little olive oil to the pan

   

8. 8 Add shredded ham and saute until fragrant

   

9. 9 Then add the bean sprouts that have been washed and drained

   

10. 10 Fry for a few seconds and then add the leeks

    

11. 11 Because the ham is salty, there is no need to add salt. Stir-fry it quickly and take it out of the pan. Over time, water will come out and the color and taste will be much worse

    

12. 12 So I also tried it, and it tasted really good, fresh and crisp, with the crispness of bean sprouts and the fragrance of leeks...