Spring cake

Overview

In fact, I don't like eating cakes very much, especially some cakes I eat outside sometimes feel very greasy. But last time I ate something called spring pancakes on the street, I thought it was pretty good. The production method was not too complicated, and the ingredients wrapped inside gave people a great sense of satisfaction.

Tags

• staple food
• home cooking
• beginning of spring
• spring recipes
• bean sprouts
• bitter wheat
• black fungus
• flour
• carrot
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Soak the fungus until soft and cut into strips.

   

2. 2 Peel the carrots and cut into strips.

   

3. 3 Cut the bitter wheat into sections.

   

4. 4 Heat a wok over medium heat, add 1 tablespoon vegetable oil, fry all ingredients and set aside

   

5. 5 Mix flour and water in a bowl to form a dough and let it sit for 15 minutes

   

6. 6 Divide the dough into 6 parts and roll it out flat

   

7. 7 Divide the dough into 6 parts and roll it out flat

   

8. 8 Roll the dough into a pancake and fry in a flat-bottomed wok until golden brown. Then wrap the fried vegetables in the pancake.