Fried noodles

Overview

As the weather gets hotter, simple and delicious fried noodles have become the most popular food on many family dinner tables. Zhajiang Noodles originated in Beijing and are popular all over the country. The special meat sauce is poured on the freshly cooked noodles, and the vegetable code is added to become a fragrant Zhajiang Noodles. A delicious bowl of fried noodles is inseparable from three things: the fried sauce is fragrant, the noodles are refreshing (hand-rolled noodles are the best), and the dishes are generous. Of course, due to the different fried sauces and dish codes in each region, it also forms its own unique local flavor. Today, the little chef will teach you how to use the most homely method to make a bowl of noodles that your children love most. Parents, please give it a try!

Tags

• staple food
• pasta
• noodles
• home cooking
• bean sprouts
• cucumber
• doubanjiang
• flour
• garlic
• ginger
• pork belly
• sweet noodle sauce
• carrot
• green onions

Ingredients

Steps

1. 1 All materials are ready, the dosage is as follows.

   

2. 2 Wash the pork belly, cucumber, carrot, bean sprouts, shallots, garlic, and ginger. Pour the bean paste and sweet noodle paste (1:1 ratio) into a bowl and set aside.

   

3. 3 Cut the cucumber into shreds.

   

4. 4 Shred the carrots.

   

5. 5 Cut the pork belly into small dices and chop into minced meat,

   

6. 6 Chop green onions and ginger into fine pieces and set aside.

   

7. 7 After the dough has risen, sprinkle with a little dry flour and knead again until smooth.

   

8. 8 Roll out into a round dough piece with a uniform thickness of about 2 mm

   

9. 9 Roll out the round dough, sprinkle with a little dry flour, and fold it up.

   

10. 10 Cut into 0.5 cm wide noodles. To prevent the noodles from sticking, sprinkle some dry flour again and shake

    

11. 11 After the oil is heated in the pot, add the minced ginger and sauté until fragrant (add a little more oil).

    

12. 12 Add pork belly and stir-fry until it changes color.

    

13. 13 Add soy sauce, green onions, and minced garlic, and continue to stir-fry.

    

14. 14 Add the fried minced meat to the bean paste and sweet noodle sauce and stir-fry evenly.

    

15. 15 Add an appropriate amount of water, reduce the heat to low, and simmer until the soup thickens. (No need to add salt)

    

16. 16 In this way, the fragrant fried sauce is ready.

    

17. 17 Add water to the pot and bring to a boil, add the rolled noodles and stir to prevent the noodles from sticking.

    

18. 18 After the noodles are cooked, take them out and put them into cold water and filter.

    

19. 19 By the way, blanch the bean sprouts in hot water, then filter them in cold water and set aside.

    

20. 20 Drain the noodles, add shredded carrots, cucumbers and bean sprouts, top with fried sauce and serve.

    

21. 21 In this way, the fried noodles with rich sauce flavor and refreshing taste are ready. If you want to eat it, act quickly!