Liangpi Gluten

Overview

You can’t get enough gluten when eating cold noodles outside. Now that you’ve learned how to steam gluten cold noodles, you can eat enough at home and make them for your loved ones!

Tags

• cold dishes
• bean sprouts
• coriander
• cucumber
• flour
• msg
• sugar
• tahini
• vinegar
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Knead the dough with warm water until it forms a dough and then knead it.

   

2. 2 The face should be slightly hard, wake up for 15 minutes, rub it vigorously with cold water and wash it.

   

3. 3 Wash your face by rubbing vigorously. The washed noodles are gluten, and the water left to settle is the cold skin.

   

4. 4 Finally, after washing, there is no color in the water, and the face feels particularly chewy, so it is ready.

   

5. 5 Steam the gluten for 40 minutes over high heat, and be sure to steam it thoroughly.

   

6. 6 Steamed gluten.

   

7. 7 It is best to let the batter settle for 12 hours, so that the cold skin will be more chewy.

   

8. 8 The settled batter.

   

9. 9 Place a thin layer of soup on a flat plate and steam for 2 minutes.

   

10. 10 Steamed cold skin.

    

11. 11 Cut the gluten into small pieces, shred the cold skin, shred the cucumber and set aside. Add the auxiliary ingredients and mix well. Cut the coriander into sections and mince the garlic. Increase or decrease the auxiliary ingredients according to personal taste.

    

12. 12 It tastes so good!