Cantonese style dry fried rice noodles

Overview

How to cook Cantonese style dry fried rice noodles at home

Wash bean sprouts and drain
The pho is torn apart by hand
Cut the ham into strips and cut the green onion into sections
Break two eggs into a pan and fry until cooked, then cut into strips
Heat oil in a pot, add bean sprouts and ham and stir-fry for a few times
Then add the rice noodles and stir-fry evenly
Add eggs, add appropriate amount of light soy sauce and dark soy sauce and stir-fry until colored
Finally, add the green onions, a little salt and chicken essence and stir-fry for a few times
Finished product pictures