Cold Chives and Bean Sprouts

Overview

How to cook Cold Chives and Bean Sprouts at home

Tags

• cold dishes
• home cooking
• aged vinegar
• bean sprouts
• sesame oil
• carrot
• garlic
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boil water in a pot, add a little oil and salt. After the water boils, blanch the bean sprouts in the pot for about five minutes. After the bean sprouts are blanched, remove them and let them cool for later use.

   

3. 3 Shred the carrots and green onions, mince the garlic

   

4. 4 Pour oil, salt, soy sauce, vinegar, and sesame oil into a bowl to make a sauce. Note: It is best to save a little of the water used to blanch the bean sprouts and add it to the juice.

   

5. 5 After the bean sprouts are cool, stir together the shredded carrots, shredded green onions, minced garlic, and the prepared sauce. You can also add some fried white sesame seeds. If you like spicy food, you can also add some chili oil. In summer, it will be more delicious if you put it in the refrigerator for a while!