Fried rice with purple cabbage

Overview

The best way to deal with leftover rice, in my opinion, is to add various vegetables and re-fry it in oil. Give leftover rice a gorgeous turn.

Tags

• staple food
• home cooking
• bean sprouts
• leftover rice
• purple cabbage

Ingredients

Steps

1. 1 Wash the bean sprouts and shred the purple cabbage

   

2. 2 Pour oil into the wok and put purple cabbage first

   

3. 3 Stir fry until soft

   

4. 4 Then add bean sprouts and stir-fry

   

5. 5 Pour in leftover rice

   

6. 6 Add salt and continue to stir-fry

   

7. 7 Finally add the green garlic sprouts and stir-fry evenly

   

8. 8 Remove from pan and plate