Fried Dried Noodles with Shrimp and Squid

Overview

If you don’t want to stir-fry, then stir-fry dried vermicelli. Today’s vermicelli is mixed with dried shrimp and squid, it’s really delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bean sprouts
• chives
• dried powder
• dried shrimp
• squid
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Cut the pork belly into pieces and stir-fry to release the oil.

   

3. 3 Soak the dry powder in warm water until soft.

   

4. 4 After the pork belly is drained from the oil, stir-fry the dried shrimps and squid to release the flavour.

   

5. 5 Then add the soaked dried noodles and add an appropriate amount of fine salt to taste.

   

6. 6 At the same time, add the washed mung bean sprouts to the pot and stir-fry until cooked.

   

7. 7 Add chives and appropriate amount of soy sauce, stir-fry until the ingredients are evenly seasoned.

   

8. 8 In this way, a portion of stir-fried dried shrimps and squid is completed.