Fried three shredded shreds

Overview

Today's stir-fried shredded chicken is made from three different colors of bean sprouts, carrots and zucchini, which are combined with stir-fried shredded chicken. Not only does the color look beautiful, it looks good, but it is also more nutritious. This dish is simple, quick and convenient to make. The only thing to remind everyone is to add a few drops of vinegar when cooking soybean sprouts, which can coagulate the protein as quickly as possible, prevent the loss of vitamins, remove the astringency, and keep the bean sprouts crisp and tender.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• bean sprouts
• chicken breast
• cooking wine
• cornstarch
• green carrot
• oil
• shredded red pepper
• white vinegar
• zucchini
• salt

Ingredients

Steps

1. 1 Cut all materials into thin strips;

   

2. 2 Add salt, cornstarch and cooking wine to the shredded chicken, mix well and marinate;

   

3. 3 Heat a pan, add an appropriate amount of oil, add the marinated shredded chicken and stir-fry;

   

4. 4 Stir-fry the shredded chicken until it changes color, add bean sprouts and other shredded raw materials and stir-fry together;

   

5. 5 Fry them until they are eight or nine times cooked, then add some seasonings such as white vinegar and salt, and stir-fry evenly.

   

6. 6 It's served.