Hubei specialty snacks taro balls

Overview

1. Wash and peel the potatoes, steam them in a pressure cooker, cut the large potatoes into small pieces and steam them until they are cooked. 2. Prepare to make the dough. Ingredients: meat, bean sprouts, vermicelli, lotus roots, carrots. Mix as you like. Chop it into pieces and add a little salt. Stir and marinate. 3. Prepare the sweet potato flour. If the sweet potato flour is lumpy, break it into pieces. Then put the steamed potatoes into a basin, add the sweet potato flour and soften it into a ball. Add a small amount of salt to soften it. Depending on the amount of potatoes, add the sweet potato flour until it becomes soft and soft. 4. Make the dumplings: First make the soft dough into a small ball, make it into a round shape, put it into the bag, don’t look at the picture, try to have as few lines as possible (if there are more lines, it means it is not soft, the more round it is, the better) wrap it into a round shape! 5. Boil water, put the dumplings in and cook, add a small amount of salt, (you can add oil or not), cover the pot, until the dumplings float to the top, then you can eat! 6. You can also steam and eat it after it is done. Steam it and store it in the refrigerator. You can cook it and eat it next time!

Tags

• dessert
• bean sprouts
• meat
• potatoes
• sweet potato flour
• fans

Ingredients

Steps

1. 1 Depressed material

   

2. 2 Put a little salt in and marinate

   

3. 3 This is lumpy sweet potato flour. You need to mash it, and you need to mash the potatoes as well. While it’s hot, make a dough together.

   

4. 4 Soft into a ball

   

5. 5 Put trap bag

   

6. 6 That’s fine

   

7. 7 Don’t put the vegetables in, just cook it and eat it!