Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• bean sprouts
• cooking wine
• coriander
• doubanjiang
• dried chili pepper
• garlic
• kelp
• onions
• star anise
• starch
• zanthoxylum bungeanum
• ginger
• grass carp
• pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Remove the fish and cut into thin slices. Separate fish heads and fish fillets for later use. Use cooking wine, pepper, and half a teaspoon of salt to taste the fish fillets and fish heads, then mix in starch and set aside.

   

3. 3 Put the bean sprouts into hot water with salt, blanch them until cooked, and spread them on the bottom of the basin for later use

   

4. 4 Heat a spoonful of base oil in the pot, add Sichuan peppercorns and chili peppers, and remove from the heat to add the flavor. This will not burn the peppers black. Then take out half of the peppercorns and chili peppers and set aside.

   

5. 5 Then in the pot, continue to add Pixian bean paste and burn the oil until it turns red. In a pan with red oil, add minced ginger, minced garlic, star anise, and cinnamon, stir-fry together until fragrant.

   

6. 6 Then pour in the stock and bring to a boil

   

7. 7 After the soup boils, add the fish bones and heads and cook for 5 minutes, then put the fish fillets into the pot one by one, cover it and immediately turn off the heat and simmer for 2 minutes

   

8. 8 Pour all the boiling fish soup into the basin with the bean sprouts already arranged, pour hot oil over it and garnish with shredded green onion and coriander.