Fried rice noodles with shredded pork and bean sprouts

Overview

The picture I just posted was not completely uploaded, so now I am uploading it again, alas

Tags

• private kitchen
• bean sprouts
• cooking wine
• dried chili pepper
• edible oil
• ginger
• msg
• old soy sauce
• pho
• shredded pork
• zanthoxylum bungeanum
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Pho bought from the market

   

2. 2 Shredded meat

   

3. 3 Add dark soy sauce, cooking wine and starch and mix well

   

4. 4 Chop the dried chilies, ginger, garlic and shallots and set aside

   

5. 5 Dry the pot and add cooking oil

   

6. 6 Put the shredded pork into the pot, stir-fry, take it out and set aside

   

7. 7 Heat the oil over high heat, add dried chili peppers, Sichuan peppercorns, ginger and garlic and stir-fry until fragrant, add bean sprouts, then add rice noodles, stir-fry evenly, add an appropriate amount of dark soy sauce (for color), add an appropriate amount of salt, add MSG, and it's time to start the pot, and finally sprinkle with chopped green onion.

   

8. 8 This is my work! ! ! It looks okay! ! It tastes good too