Bean sprouts for soup

Bean sprouts for soup

Overview

How to cook Bean sprouts for soup at home

Tags

Ingredients

Steps

  1. Pick young soybean seedlings (pea seedlings) and wash them clean.

    Bean sprouts for soup step 1

  2. Cut the preserved eggs into slightly larger dices.

    Bean sprouts for soup step 2

  3. Fry the eggs until solidified and set aside.

    Bean sprouts for soup step 3

  4. Finely mince garlic.

    Bean sprouts for soup step 4

  5. Wash the wolfberry.

    Bean sprouts for soup step 5

  6. Heat oil in pan and sauté garlic until fragrant.

    Bean sprouts for soup step 6

  7. Pour in 1.5 bowls of water and preserved eggs, bring to a boil, and season with salt and chicken powder.

    Bean sprouts for soup step 7

  8. Add soybean sprouts and cook until the water boils.

    Bean sprouts for soup step 8

  9. Add eggs and wolfberry.

    Bean sprouts for soup step 9

  10. Continue cooking for 1 minute.

    Bean sprouts for soup step 10

  11. Refreshing and delicious.

    Bean sprouts for soup step 11