Vegetarian dishes

Overview

How to cook Vegetarian dishes at home

Tags

• hot dishes
• home cooking
• bean sprouts
• chicken essence
• chives
• dried tofu
• egg
• light soy sauce
• oil
• rice noodles
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the bean sprouts and set aside, wash and cut the leeks into sections, beat the eggs and fry them into egg droplets, slice the garlic and set aside, cut the dried tofu into shreds, soak the vermicelli until soft and set aside

   

2. 2 Heat oil in a pan, add dried tofu and rice noodles and stir-fry until rice noodles become soft

   

3. 3 Add the bean sprouts to the pan and stir-fry until the bean sprouts are broken and change color

   

4. 4 Add appropriate amount of salt, stir-fry again and add eggs

   

5. 5 Add the leeks, stir-fry evenly, add an appropriate amount of light soy sauce and a little vinegar, add an appropriate amount of chicken essence, stir-fry quickly for a while

   

6. 6 I didn’t add any chili. Adding some chili would make it taste better😂😂