Fried noodles

Overview

Zhajiang noodles are very popular all over the country, especially in Beijing and other places, where they are made by Cai Ma and Zhajiang noodles. The dish code includes cucumbers, bean sprouts, radishes, etc. cut into pieces. Then stir-fry diced meat, onions, ginger, etc. in oil, then add soybean paste or sweet noodle sauce and stir-fry to make fried sauce. After the noodles are cooked, take them out, add the fried sauce, add the vegetable code, and the fried noodles are ready. However, the cooking methods are not the same across the country. Just make the taste that you like~

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• bean sprouts
• cooking wine
• cucumber
• green onions
• hand-rolled noodles
• oil
• pork belly
• soybean paste
• white sugar
• carrot
• garlic

Ingredients

Steps

1. 1 Pour the sauce into a bowl, chop the green onion and ginger and set aside.

   

2. 2 Cut the meat into 0.5cm*0.5cm dices

   

3. 3 Pour a little oil into the pot, add diced pork belly, add a little cooking wine, and stir-fry until the diced pork changes color and a little oil comes out

   

4. 4 Remove the diced meat, add chopped green onion and ginger to the stir-fried oil and stir-fry until fragrant.

   

5. 5 Add the sauce and stir-fry until the oil and sauce slowly melt and stir-fry until fragrant.

   

6. 6 Add the fried diced pork belly.

   

7. 7 Stir-fry the diced meat and sauce evenly

   

8. 8 Add water to the pot, turn to medium-low heat, and add sugar.

   

9. 9 When the soup thickens slowly, turn off the heat.

   

10. 10 Blanch the bean sprouts in a pot until cooked and set aside. Cut the cucumber into shreds and set aside.

    

11. 11 When the noodles are cooked, take them out, put on the side, add the fried sauce and stir evenly before eating.