Super delicious golden beef
Overview
It's great that you can have the taste of a big hotel without leaving home, and even a novice in the kitchen can cook easily. My daughter loves to eat beef in golden soup, and she always orders this dish every time she goes out to eat. Tried making it at home, the taste is always a little different. I bought some sauces a few days ago, including Golden Soup Beef Sauce. I quickly cooked a pot of Beef Sauce. Wow, it was so delicious. The children drank up all the soup. In addition to being delicious, cooking with this sauce is also super convenient. It requires no cooking skills at all and can be cooked in just one step. No need to go out to eat anymore.
Tags
Ingredients
Steps
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Prepare various ingredients, blanch the bean sprouts in advance and set aside. Mushrooms can also be blanched first.
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The Golden Soup Beef Sauce is suitable for three to four people. If you are cooking a small amount at one time, just reduce the amount of sauce.
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Chop the onion, ginger, garlic, and shred the pepper. Place the cooked bean sprouts in a large bowl or deep plate and set aside.
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Take a small pot, add water to boil, blanch the fat beef in the pot and bring to a boil, then take it out, clean it and set aside. Strain the soup with a very fine strainer and set aside.
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Boil the fat beef first, otherwise you need to beat the foam after putting it in the pot. It is not as convenient as this.
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Pour oil into the wok, when the oil is hot, add onion, ginger, garlic and chili and stir-fry until fragrant.
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Then add the soup from which the beef was cooked previously to the pot.
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Pour the golden beef beef sauce into the pot and bring to a boil, then pour in the previously blanched beef.
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Finally, add the white jade mushroom soup and it's ready to serve. This white jade mushroom can be blanched in advance and placed at the bottom of the bowl together with the bean sprouts.
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Pour the cooked beef in golden soup into a bowl with bean sprouts, add a little chopped chili and coriander and serve.
