Korean soybean paste soup

Overview

In the cold winter, warm soup is the best choice. Korean soybean paste soup is rich in flavor, warm and delicious, simple to make and nutritionally balanced. It is the favorite of lefties~

Tags

• soups
• korean food
• bean sprouts
• enoki mushroom
• green pepper rings
• korean hot sauce
• korean soybean paste
• pork belly slices
• potatoes
• prawns
• soybean tofu
• zucchini

Ingredients

Steps

1. 1 Cut the pork belly into thin slices, cut the tofu into cubes, wash and slice the zucchini and potatoes, wash the bean sprouts, enoki mushrooms, and pepper rings and set aside~

   

2. 2 Pour the cut pork belly slices directly into the preheated stone pot and stir-fry until the meat turns white and the meat aroma can be smelled ~

   

3. 3 Pour in purified water, then add zucchini slices, potato slices, bean sprouts, enoki mushrooms, pepper rings, prawns, and turn up the heat... After the soup boils, add four tablespoons of Korean soybean paste and three tablespoons of Korean hot sauce, and continue to simmer over medium heat~

   

4. 4 After about 10 minutes, red chili foam (can be skimmed off) can be seen floating on the soup, and the strong aroma of sauce wafts into your nose. People who like to eat powder can also add a small amount of crystal powder.

   

5. 5 The soup is ready, serve. It's hot and fragrant!