Braised crucian carp with beans

Braised crucian carp with beans

Overview

This dish is rich in nutrients and uses wild crucian carp as the main course. It not only tastes the flavor of wild animals, but also has the memories of traditional cuisine. It is a high-end and elegant home-cooked delicacy!

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Ingredients

Steps

  1. Place the wild crucian carp in a basin and soak for later use.

    Braised crucian carp with beans step 1

  2. Clean the fish.

    Braised crucian carp with beans step 2

  3. Marinate with salt and cooking wine.

    Braised crucian carp with beans step 3

  4. Coat in flour.

    Braised crucian carp with beans step 4

  5. Press with oil until the surface is golden and set aside.

    Braised crucian carp with beans step 5

  6. Prepare all the seasonings and set aside.

    Braised crucian carp with beans step 6

  7. Leave some oil in the pot, add onion, chili pepper, and Sichuan peppercorns and stir-fry until fragrant. Add side dishes and stir-fry. Add appropriate amount of salt, chicken essence, and MSG to taste.

    Braised crucian carp with beans step 7

  8. Spread the crucian carp flatly on the dish.

    Braised crucian carp with beans step 8

  9. Add seasonings, a little boiled water, and simmer!

    Braised crucian carp with beans step 9

  10. When the soup is fully absorbed into the dish, pour it into a plate and sprinkle with white sesame seeds!

    Braised crucian carp with beans step 10