Braised sesame food
Overview
Ma Shi Ma Shi, also called Mashi, Ma Shizi or Mashizi, is an authentic traditional snack. In the north of our country, it is called hand-rolled noodles and twisted noodles, while in the south it is called cat ears and hollow noodles. The Hui people in the mountainous areas of Ningxia call it machizi, and the Hui people in Sichuan area use to call it sub-face or fish drilling in the sand. Hemp food was created by Muslims of the Semu people in the Yuan Dynasty. The history of this kind of wheaten food can be traced back to the Yuan Dynasty. Hu Sihui, the imperial physician of the Yuan Dynasty, said in his famous book "Yinshan Zhengyao": Tudumoshi returns to eating noodles and ties them with his hands. Make baldumoshi with 6 pounds of white flour, a kick of mutton, stir-fry the meat, use good broth, stir-fry onions and mix well, add garlic cheese and minced coriander. This refers to making soup and stewing bald sesame seeds. Huang Zhengyi, a gourmet of the Ming Dynasty, also explained in the book "Shi Zhu Zhu": Tutu Ma Shi is made of flour into small rolls, cooked and stir-fried with gravy. There is a more detailed description in the "Complete Collection of Necessary Things for Household Use", a contemporary classic on food and beverages: Eat the bald bald sesame seeds along the surface of the water and form small round elastics, soak them in cold water, press small pancakes with the palms of your hands, cook them in a pot, fish them out, fry the sour meat, and eat as you like. Historical books describe the preparation, cooking and eating methods of Tudu Ma Shi in quite specific terms. According to research by Chinese nutritionists and gourmets, cat ears, a stewed snack in restaurants in large and medium-sized cities such as Hangzhou, Beijing, Shanghai, and Xi'an, evolved from the ancient food bald mochi. Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Using buckwheat noodles as the material,
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Ingredients
Steps
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Knead the dough, the dough should be slightly softer, and let it rest for 20 minutes; 2) Roll the dough into a dough about 1cm thick, then cut it into 1cm wide noodles, and roll the cut strips into a cylinder with your hands on the chopping board;
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Sprinkle flour on the chopping board, lightly press the dough with your thumb, and rub it gently with your thumb, the dough will roll up like a cat's ears. Chopping boards with a slightly rough surface are easy to shape.
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Cut the vegetables into cubes and cook them with water
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Add oil and fry the dried tofu first
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Then pour in the braised soup prepared in advance to taste
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Pour all the vegetables into the pot, add salt according to taste, very fresh soy sauce, chicken essence to taste, add a small amount of water, when the soup boils, pour the cooked sesame seeds into the soup and cook together
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Finally, put the shredded pork mixed with flour into the pot, and the soup will thicken
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After everything is boiled, you can start the pot
