Stir-fried pork belly with radish beans

Overview

Bu, in fact it is one of the ways to make dried beans. But it is not completely dry. It is 70-90% dried and stored in sealed jars. During the storage process, it slowly ferments, giving the dishes a unique sour flavor, such as beans, peppers, taro and so on. Bean sprouts are a dish that almost every family in my hometown in Hunan makes. It is the taste of my mother, grandma or grandma. Today I would like to introduce to you the stir-fried pork belly with diced beans. The crispy diced beans have a slight pot flavor, and together with the fried and fragrant pork belly, it is really delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• bean sprouts
• light soy sauce
• pork belly
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the beans in cold water for 5 minutes, wash and drain, cut the pork belly into thin slices, cut the pepper into rings, chop the garlic and set aside;

   

2. 2 Heat the pot, add the beans and fry for about 2 minutes. This step is to stir-fry the beans out of the jar and make them less sour. After frying, take it out and set aside;

   

3. 3 Heat the pan, put the pork belly into the pan and stir-fry until the pork belly is fried, making the pork belly less fat and more fragrant;

   

4. 4 After frying the pork belly to a certain extent according to your preference, set the pork belly aside, add garlic and red pepper and stir-fry for about 1 minute;

   

5. 5 Pour in the beans and stir-fry together for about 1 minute;

   

6. 6 Pour in an appropriate amount of water, sprinkle with a little salt (the beans themselves are salty, so only a small amount of salt is needed), bring the water to a boil, top with light soy sauce, remove from the pot and serve on a plate.