Vietnamese rice paper salmon rolls

Overview

The crispy-on-the-outside and tender-on-the-inside salmon combined with the sweet and sour taste of summer heat-relieving fruits perfectly present the taste of Vietnamese cuisine

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• vietnamese food
• bean sprouts
• cream
• grapefruit
• green lemon
• mint leaves
• orange
• potatoes
• rice chili
• salmon
• vietnamese rice cakes
• black pepper
• fresh basili leaves
• milk
• salt

Ingredients

Steps

1. 1 Peel the potatoes, cut into cubes, cook and set aside

   

2. 2 Sprinkle the salmon with appropriate amount of salt, black pepper, and basil and roll it into a roll with rice paper (you need to use a napkin to absorb the excess water)

   

3. 3 Take lime, grapefruit, orange and pulp, dice them and mix them for later use

   

4. 4 Chop mint leaves, rice chilies, and black pepper into the mixed fruits and mix well

   

5. 5 Crush the potato pieces and put them into the pot, then add 50ml of milk and 10g of cream and stir over low heat to form mashed potatoes

   

6. 6 Fry the salmon roll over low heat until golden and crispy

   

7. 7 Cut the salmon roll into pieces and serve on a plate with mashed potatoes, fruit salad, and an appropriate amount of bean sprouts