Korean bibimbap

Overview

The colorful bibimbap contains vegetables and eggs. It looks appetizing and nutritious.

Tags

• staple food
• korean food
• rice
• lunch
• dinner
• bean sprouts
• egg
• hot sauce
• kelp
• mushrooms
• spicy cabbage
• spinach
• white sesame
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice the mushrooms, cook and set aside.

   

2. 2 Shred the carrots and fry until cooked.

   

3. 3 Blanch the spinach, add salt, sesame seeds and sesame oil, mix well and set aside.

   

4. 4 Blanch the bean sprouts, add salt, sesame seeds and sesame oil, mix well and set aside.

   

5. 5 Fry the eggs on one side, sprinkle with white sesame seeds, and set aside.

   

6. 6 Take spicy cabbage and set aside.

   

7. 7 Put the rice just out of the pot, place the ingredients in order, and finally add the eggs.

   

8. 8 The delicious Korean bibimbap is ready, add the hot sauce and let’s start.