Casserole Rice Noodles

Overview

It is said that the casserole rice noodles sold outside are unhygienic. Plastic is added to the rice noodles and chemical spices are mixed into the soup. Then we might as well do it ourselves. Making your own is not only clean but also cheap. Friends who like it can make their own chicken soup. I was too lazy, so I used the fish ball soup to add to the rice noodles, but the taste is not inferior at all

Tags

• staple food
• home cooking
• bean sprouts
• fish balls
• malatang base
• rice noodles
• seafood mushroom
• seafood noodles
• seasonal vegetables
• salt

Ingredients

Steps

1. 1 Soak dry rice noodles overnight in advance

   

2. 2 Prepare appropriate amounts of fish balls, seasonal vegetables, and spicy hotpot base (dry or oily ingredients are acceptable)

   

3. 3 Pour water into a casserole, add seafood mushrooms, bean sprouts, fish balls and spicy hotpot base and cook together

   

4. 4 After the water boils, add the soaked rice noodles

   

5. 5 After the rice noodles are cooked, add the green vegetables and blanch the vegetables until they are slightly cooked

   

6. 6 Continue cooking and then add salt and seafood powder for seasoning. It will be just as delicious without the seafood powder and adding chicken essence and MSG

   

7. 7 Serve it on the table, add sesame oil and rice vinegar, and a delicious bowl of casserole rice noodles is ready. In the rainy weather, wouldn’t it be nice to have a hot meal of rice noodles