Hot pot base: roasted duck blood

Overview

How to cook Hot pot base: roasted duck blood at home

Ingredients: duck blood cut into pieces and blanched in water, soybean sprouts, enoki mushrooms, and canned ham.
Prepare onions, ginger, garlic, and a piece of hot pot base.
Heat a pot, add a little oil, add onions, ginger, garlic, peppercorns and hot pot base ingredients, stir-fry evenly and stir until fragrant.
Add the bean sprouts and duck blood and stir-fry evenly, cook some rice wine and add hot water.
Add ham strips.
To season, add some light soy sauce, oyster sauce, sugar for freshness, salt and chicken powder.
Finished product, sprinkle with minced green garlic for added flavor!
The finished product is spicy and delicious!