Four cool dishes
Overview
How to cook Four cool dishes at home
Tags
Ingredients
Steps
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Pinch off both ends of the bean sprouts and it feels very classy. This is a task that tests your patience
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Boil water in a pot and blanch the vegetables. Do not blanch the vegetables for too long. It will affect the taste and nutrients will easily be lost
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Blanch the cabbage and immediately put it into cold water to cool down, then drain and set aside
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Cut cucumber, carrot and sausage into thin strips
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Put the pickles, cucumbers, sausages, carrots and coriander into a container. Add the seasoning sugar, salt, rice vinegar and MSG, mix well and enjoy
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Put the delicious cold vegetables into the plate
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Cold dishes have always been an essential delicacy in every household
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Delicious side dishes are perfect when paired with fine wine
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The delicious little cold dishes are so great