Tiger skin pepper

Overview

This is my first time trying it. It seems like a simple dish, but it really tests my skills. Although it doesn’t look very good, it’s really delicious!

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• dinner
• garlic
• hot pepper
• oyster sauce
• rice vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the stems, seeds and cut the pepper into sections

   

2. 2 Mix a little each of soy sauce, rice vinegar, oyster sauce, sugar and salt to make a sauce

   

3. 3 Chopped garlic

   

4. 4 Turn on the heat, put no oil in the pot, and spread the peppers in the pot

   

5. 5 Fry on both sides until caramelized

   

6. 6 Wait until everything becomes soft and serve

   

7. 7 Garlic Soup Pot

   

8. 8 Add the prepared sauce and stir-fry for a minute

   

9. 9 Add the previously fried peppers and simmer until the juice is reduced

   

10. 10 Yay! Delicious!