Clam Vermicelli Pot

Overview

Today's clams are very fresh. They are soaked in the clear sea water. They open their mouths and spit out the sea water from time to time. They look delicious. You can weigh a plate and take it home. There are many ways to eat clams in my family, the most popular is spicy stir-fried clams, which are one of my husband’s favorite dishes to go with drinks. Today I used clams for my lunch alone. Naturally, the way to eat clams is not spicy stir-fried, but clams stewed with vermicelli, which every girl likes.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• clam
• corn oil
• pixian doubanjiang
• red and green chili peppers
• rice vinegar
• fans
• garlic
• soy sauce

Ingredients

Steps

1. 1 Soak the vermicelli in cold water until soft.

   

2. 2 Mince the red and green chili peppers and set aside. Peel and mince the garlic.

   

3. 3 Clean the clams. There is a small way to wash the clams. Add water to the clams and add a few drops of cooking oil to cover the clams. This will allow the clams to spit out the sediment quickly.

   

4. 4 Put corn oil in the pot. When the oil is hot, saute the garlic until fragrant, then add the Pixian bean paste and stir-fry until fragrant.

   

5. 5 Add the clams and stir-fry until evenly heated.

   

6. 6 Add soy sauce and rice vinegar to taste. If you don’t like the sour taste, you can omit the rice vinegar. If you add rice vinegar, the amount must be controlled. Too much will make it smell fishy.

   

7. 7 Add appropriate amount of water, cover and cook.

   

8. 8 After boiling, open the lid and the clams will open their mouths one by one.

   

9. 9 At this time, put the vermicelli into the pot, stir evenly, add red and green peppers, turn off the heat and take out the pot.