Recipes tagged "Red and Green Chili Peppers"
8 recipes found
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Clam Vermicelli Pot
Today's clams are very fresh. They are soaked in the clear sea water. They open their mouths and spit out the sea water from time to time. They look delicious. You can weigh a plate and take it home. There are many ways to eat clams in my family, the most popular is spicy stir-fried clams, which are one of my husband’s favorite dishes to go with drinks. Today I used clams for my lunch alone. Naturally, the way to eat clams is not spicy stir-fried, but clams stewed with vermicelli, which every girl likes.
Hot dishes Home cooking -
Oyster roe tofu
Sea oysters are the oysters that everyone often eats. The name is different in the north and the south, but the food is the same. It is said that sea oysters will taste delicious when steamed or grilled, but my bamboo loves to eat tofu stewed with sea oyster meat, which satisfies my bamboo's taste. .
Hot dishes Home cooking -
Colorful lotus root slices kimchi
When the chili pepper meets the lotus root and they decide to stay together, the evocative flavor emerges after the baptism of time.
Side dishes Pickles with soy sauce -
Fried shrimp with eggs
Shrimp and eggs stir-fried together are a famous dish! The quick frying method perfectly retains the nutritional value of the dish. Eggs, shrimps and black sesame seeds can be eaten together to beautify the skin, nourish yin and moisturize dryness, supplement calcium and strengthen yang. Eating eggs and shrimp together will not affect the absorption of protein. Both are high-protein foods and are easily absorbed by the body. It's nutritious and delicious, but today I added black sesame seeds and chili peppers to play supporting roles. It also increases the nutritional value of the dishes and the taste is also excellent. The method is also super simple. This dish uses shrimp and eggs instead of the usual pairings, which retains tradition but is also refined. Novices, hurry up and learn how to show off! But the appearance is very good!
Hot dishes Home cooking -
A mouthful of soy sauce to satisfy the picky taste buds = delicious pork belly and bean paste roasted dried zi
Because my father is from the north, he couldn't handle spicy food at all. But he happened to come to the south and met a sexy southern girl. Mom likes to make all kinds of kimchi, pickles, and home-cooked dishes, but the characteristic is that they all contain chili. This difference between the north and the south really takes a while to get used to. The first family war was over the hot sauce made by my mother. Dad likes to eat noodles, especially in summer. Cold noodles are indispensable. It is a long-standing tradition that northern men love to eat sauce. When I saw the sauce my mother made, I happily took two tablespoons and mixed it. Get ready to take a delicious bite. Without any mental preparation, fine drops of sweat oozed from his forehead, and his mouth felt like fire. Even after drinking several glasses of Liangbai and turning on the fire, I couldn't put it down. The northerners have a bad temper: If you make chili again, I will throw away all the grenades. Dad was so confused by the spicy food; he regarded it as a battlefield to resist U.S. aggression and aid Korea, and used the hot sauce bottle as a grenade. Marriage is the union of two men and women who eat and drink. Pots and pans, firewood, rice, oil and salt are the core of a family. These are all indispensable for ordinary families. Disharmony in diet can also lead to emotional estrangement between two people. Home is the warmest harbor and the place where dreams and dreams are most haunted. The couple came here to live a good life, not to conquer the world. Between two people, one of them must give in first, and life will be sweet. Fortunately, one of my parents is impatient and the other is chronic. One loves to cook; the other loves to eat. They have complementary personalities and lifestyle habits; they become more similar as time goes by, and they are truly a perfect match! Of course my mother took a step back. I guess gourmets are created under special circumstances. Dad’s pickiness inspired mom’s potential. My mother's concession was to reduce the spiciness of the dishes, and she was very considerate; she changed the dishes to suit my father's northern taste, which is fond of sauces and soy products. I made today’s home-style pickles, pork belly, bean paste, and dried dried vegetables. The slightly spicy flavor is mixed with the rich aroma of sauce, beans and meat. It is really the perfect touch; the color is attractive! Take a small spoonful and pour it on steamed buns, porridge or noodles. It tastes great and lingers on your tongue. There are simply so many flavors that cannot be expressed in words, and you won’t know what the world is going to be after you take one bite. The taste will definitely make you want to eat two bowls after one! Hohoho~Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Silkworm Chrysalis-Hometown Food
One of the specialties of my hometown! Some people will be allergic to eating silkworm chrysalises. Those of you who are not allergic will probably like it after trying it! Every summer, local people in my hometown will definitely think of this delicacy, and now I would like to share it with you!
Snacks Farm food -
Cold Northeastern Black Fungus
Relatives in the Northeast gave me some black fungus. They are very thick and suitable for salad dressing. They taste sour and refreshing
Cold dishes Black fungus -
Fish-flavored eggplant
Fish-flavored eggplant is a famous Sichuan Han dish. The main ingredient of fish-flavored eggplant is eggplant. The dish is delicious and nutritious. Eggplant contains protein, vitamins, and minerals, especially vitamin P. It is particularly rich in vitamin P, which can protect blood vessels and resist blood clots. In addition, eggplant also has the effects of clearing away heat and activating blood circulation, anti-inflammatory and analgesic. Eggplant also contains vitamin E, which can resist aging and prevent cancer.
Hot dishes Home cooking