Cold Northeastern Black Fungus

Overview

Relatives in the Northeast gave me some black fungus. They are very thick and suitable for salad dressing. They taste sour and refreshing

Tags

• cold dishes
• black fungus
• light soy sauce
• red and green chili peppers
• sesame oil
• vinegar
• minced garlic

Ingredients

Steps

1. 1 Take appropriate amount of black fungus and soak it

   

2. 2 Wash the fermented black fungus

   

3. 3 Crush the garlic and cut the red and green pepper into strips

   

4. 4 Heat oil in a pan. After the oil cools down slightly, add minced garlic, pepper, and a little vinegar

   

5. 5 Blanch the black fungus and take it out

   

6. 6 Pour in the sauce from step 4 and a little sesame oil and serve on a plate