【Sweet and Sour Pork】

Overview

The classic dish of sweet and sour pork is bright red in color, crispy on the outside and tender on the inside, sour and sweet. It has the functions of stimulating appetite, strengthening the spleen and appetizing, producing body fluids, nourishing kidney qi, detoxifying, and improving iron deficiency anemia. It not only supplements protein, fatty acids, but also supplements vitamins, minerals and dietary fiber. The various nutrients are perfectly balanced. It can be said to serve multiple purposes in one stone and is highly recommended.

Tags

• hot dishes
• shandong cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• egg
• pork tenderloin
• rice flour
• rice vinegar
• starch
• white sugar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 All materials are ready;

   

2. 2 Beat eggs;

   

3. 3 Shred the tenderloin and shred the ginger;

   

4. 4 Put the tenderloin into the egg liquid, add rice wine, ginger and a little salt, mix well, and marinate for 15 minutes;

   

5. 5 While marinating the tenderloin, mix tomato sauce, rice vinegar, sugar, starch, a little salt and three tablespoons of water, stir well and make a sauce;

   

6. 6 Coat the marinated tenderloin evenly with rice flour;

   

7. 7 Put more oil in the pot than usual for cooking;

   

8. 8 Add the tenderloin and fry over medium-low heat until slightly brown. If you want it to be crispy, fry it for a longer time;

   

9. 9 Take out the fried tenderloin and put it on a plate;

   

10. 10 Leave an appropriate amount of oil in the pot, scoop out the rest, pour in the previously prepared sauce, and bring to a boil over medium-low heat. At this time, you can test the taste and make a sauce that suits your own taste;

    

11. 11 Pour the cooked sauce evenly into the plate and serve. You can also pour the tenderloin into the pot to coat with the sauce and serve.

    

12. 12 Finished product