Summer quick dish---cold shredded potatoes

Overview

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Tags

• vegetarian dishes
• hot pepper
• light soy sauce
• oyster sauce
• potatoes
• rice vinegar
• white sugar

Ingredients

Steps

1. 1 Peel and wash 2 potatoes;

   

2. 2 Slice the potatoes diagonally, try to cut them as thin as possible. Slice the potatoes diagonally, so the potato shreds are longer;

   

3. 3 Then cut the potato slices into thin strips; cut the pepper into strips;

   

4. 4 In a clean basin, put some salt, and soak the cut potato shreds in salt water for a while;

   

5. 5 After soaking in salt water for the first time, a lot of starch will be washed out. Pour away the water; wash the potato shreds again;

   

6. 6 Add water to the pot, add some salt, after the water boils, pour in the shredded potatoes, cook for a while, when you see the shredded potatoes begin to become transparent, take them out and put them on a plate; put the peppers in the pot, blanch them once, take them out and put them on a plate; put the seasonings in a bowl, mix well, pour it on the shredded potatoes and start eating.