Hot and sour chicken feet

Overview

How to cook Hot and sour chicken feet at home

Prepare the ingredients in the picture (wash and cut chicken feet, ginger slices, sand ginger, star anise, bay leaves, pepper)
Put cold water in a pot, add salt and wine, bring to a boil, and continue to cook for 5 minutes after boiling.
Remove the cooked chicken feet and quickly rinse them in ice water. After rinsing, place it in the freezer for 15 minutes to make it crispier.
Prepare the ingredients in the picture.
Cut as pictured.
Take out the chicken feet from the refrigerator.
Add shredded ginger, garlic, and chili. Then add soy sauce, salt, rice vinegar, sugar, and chicken essence. Stir together evenly and make as much soup as possible so that the flavor can be soaked in easily.
Put it into a container and marinate it for more than 4 hours to make it more delicious.
Finished product pictures
.Finished product picture