Haihong Mixed Spinach

Overview

During the plump season, the price is very affordable. In addition to steaming, it can also be mixed with vegetables and made into soup.

Haihong took off the connecting rope and cleaned the dirt on the shell,
Clean and steam in cold water
After Haihong opens its mouth, steam it for a while and then take it out,
Set aside the pork belly
Wash and blanch spinach
Cut the blanched spinach into sections and put them in a large bowl with Haihong
Chop the garlic into pieces,
Put all the sauce together in a mixing bowl and mix well
Place the garlic on top of the spinach, garnish with a little carrot shreds, and pour the prepared sauce over the dish